A functional milk protein 70% +. A powdered emulsifier that aerates sponge cakes and sponge cake mixes. It gives improved batter stability and volume to the final cake ensuring that it does not collapse after baking. It also imparts excellent texture, colour and mouth-feel to the cake. It also improves softness and ensures that the cake remains soft for longer, with excell...

We offer the best quality white shell eggs to our customers and they are procured from our local production farms. The eggs are processed under healthy and hygienic conditions and packaging of the eggs is also given a lot of care and attention. We use the most sophisticated and modern egg grading techniques in our entire process right from procurement of eggs till packagin...