In herbal medicine, cumin is classified as stimulant, carminative, and antimicrobial. Cumin can be used to season many dishes, as it draws out their natural sweetness’s. It is traditionally added to curries, enchiladas, tacos, and other Middle-eastern, Indian, Cuban and Mexican-style foods. Cumin seeds are used as a spice for their distinctive aroma, its distinctive ...

Dried fennel seed is an aromatic, anise-flavored spice; they are brown or green in color when fresh, and slowly turn a dull grey as the seed ages. Fennel is used as a condiment and as culinary spice for meat dishes, fishes and seafood, pickles, bread giving a special flavor. Fennel is highly effective at relieving and preventing bloating, gas, indigestion and stomachaches...

Sesame is grown primarily for its oil-rich seeds, which come in a variety of colors, from cream-white to charcoal-black. In general, the paler varieties of sesame seem to be more valued in the West and Middle East. The small sesame seed is used whole in cooking for its rich nutty flavor, and also yields sesame oil. Sesame seeds are sometimes added to breads, including bage...

The Black Sesame Seed is less common and has a more concentrated flavor than the White Sesame. Black sesame seed are especially good on salmon and other fish. Its high protein content makes sesame popular with the health food industry. Sesame seeds are believed to be one of the worlds' first spices. Though they are considered a culinary treat in many places, sesame seeds a...

Hulled sesame is pearly white in color. Hulling or decorticating is a process of removing the outer husk of sesame seeds. It has a rich, nut-like flavor when roasted. Hulled sesame seeds are widely used in bakery and confectionary industries. Mechanically hulled and mechanically dried sesame seed consists of the hulled seed from the plant sesame indicum. The color is white...

Fenugreek, most popularly known as 'Methi' is an Indian herb. Fenugreek is used both as an herb (the leaves) and as a spice (the seed). It is cultivated worldwide as a semi-arid crop. It is frequently used in pickles, curry powders and pastes. Fenugreek seeds are rich sources of carbohydrates, proteins, Vitamin A and C, iron, calcium and minerals. The seeds of Fenugreek h...

Coriander is popularly known as the 'Dhania' in Indian language. It is a very effective herb used in Ayurvedic medicine. Many home remedies in Indian tradition use coriander as one of their main ingredients. Coriander is used in Ayurveda as a digestive aid. Coriander seed is a key spice in garam masala and Indian curries, which often employ the ground fruits in generous am...

Ajwain originated in the Middle East, possibly in Egypt. It is now primarily grown and used in the Indian Subcontinent but also in Iran, Egypt and Afghanistan. In Indian cuisine, ajwain is almost never used raw, but either dry-roasted or fried in ghee or oil. This develops a much more subtle and complex aroma. Ajwain is an indigenous spice used in ayurveda from ancient ti...

Dill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. They are oval-shaped, soft and fluffy and have a pungent and aromatic flavour. Its seeds, dill seed are used as a spice, and its fresh leaves, dill, and its dried leaves, dill weed, are used as herbs. They have been used since ancient times. Like caraway, its fernlike leaves are a...

The spice is generally made from ground seeds of the plant, with the seed coats removed. The small (1 mm) seeds are hard and vary in color from dark brown to black. They are very flavorful, although they have almost no aroma. The seeds are commonly used in Indian cuisine, for example in curry. The seeds are usually thrown into hot oil or ghee after which they pop, releasin...

Yellow mustard is mainly used in the meat packing industry as an aid to flavor, emulsification, water binding, slicing and texture in hot dogs, bologna and other processed meats. Ground yellow mustard can absorb excess fat and fluid (approximately 4.5 times its own weight) and is also used with seasoned hamburger, meatloaf, liver sausage, chili, various canned meat product...

Turmeric powder supplied by us is made from dry Turmeric Rhizomes that is yellow in color. The yellow color of Turmeric is due to Curcumin and related compounds, Curcuminoids present in rhizomes of turmeric in the range of 3 to 6%. There are various benefits and uses of Turmeric Powder from food to medicines. There are hardly few recipes in which Turmeric Powder is not use...

Cinnamon is the high in demand spice that is supplied by us to several of the corners of our country. The cinnamon actually is the inner bark of the tree that has both sweet and savory flavor. It is principally employed in cookery as a condiment and flavoring material. . It is often mixed with rosewater or other spices to make a cinnamon-based curry powder for stews or jus...

Cloves supplied by us are actually the dried flower buds that are used a spice in almost all cuisines all over the world. Clove goes mainly as an ingredient of a variety of food specialties, beverages, medicines, cosmetics, perfumery and toiletries. It is an active ingredient of garam masala and several kinds of curry powders. Clove is also highly recommended for making pi...

We have brought before our customers the Turmeric Finger. Its active ingredient is curcumin and it has a distinctly earthy, slightly bitter, slightly hot peppery flavor and a mustardy smell. Turmeric is found to be highly beneficial for the Alzheimer’s disease, Cancer, Arthritis, and numerous clinical disorders. Turmeric paste, as part of both home remedies and Ayurv...