Mango A fleshy fruit eaten ripe or used green for pickles etc., of the tree Mangifera indica, Mango is one of the most important and widely cultivated fruits of the tropical world it is a source of vitamins A, C and D.
The mango pulp can be made from fresh mango fruit which are used in fruit salads, ice creams, milk shakes, jellies, yoghurt, pastries, cakes etc. Prepared from naturally grown fresh indian mango, its pulp is widely used. The mango pulp is pr...
Alphonso mango fruit can be used to add distinct flavour in a number of preparations like sweets, candies and smoothies - Mango Milkshake, Mango Lassi (both smoothies), Aamba-Wadi (a gummy, chewy mango candy), Mango Barfi (a type of Aamba-Wadi...
Alphonso mangoes make for the perfect mango drinks, which are prepared from best quality mangoes. Yummy in taste with full of natural aroma of fresh mangoes, mango drinks are ideal for servings at special occasions.
