we are manufacturing complete range of cream biscuits, chocklate biscuits, bar cakes, traditional cookies and rusks (toasted bread) for which we have imported a majority of the bakery machines & equipments. With an Annual Group Turnover of USD 25 millions, we have carve... 

Cake is often the dessert of choice for meals at ceremonial occasions, particularly weddings or birthday parties. A cake is a form of food, usually sweet, often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally... 

“Cookie" comes from the dutch word "koekje or koekie" and refers to a small cake. Cookies are one of the fastest and easiest things to make. Generally they are a simple combination of all-purpose flour, unsalted butter, granulated and/or brown sugar, eg... 

A Rusk is a slice of yeast bread (thick or thin) that is baked until dry, crisp, and golden brown. Rusks are known in France as "biscotte" and in Germany as "Zwieback." In America, rusks are also given to babies when teething. For over 15 years, Rusks ha...