Product Description :
A Rusk is a slice of yeast bread (thick or thin) that is baked until dry, crisp, and golden brown. Rusks are known in France as "biscotte" and in Germany as "Zwieback." In America, rusks are also given to babies when teething. For over 15 years, Rusks have been a staple of diet food consumers in order to satisfy their cravings, enjoy a delicious flavor and still eat a lot because they only equal a single bread exchange. Milk rusk is the signature product of BONN. Each crunchy Rusk takes a while to eat, so five whole Rusks are a dieter's gourmet treat! BONN offers delicious, non-fat Rusks in an assortment of flavors perfect for a healthy snack or gourmet dessert during fine dining.
