Deoiled Cake, Refined RBD Palmolein, Refined Palm Oil, Refined Soya Bean Oil

1. Bakery Shortening

Bakery shortening or emulsifier-type shortening is hydrogenated shortening to which an emulsifying agent has been added. This gives the shortening exceptional ability to blend with other ingredients. USES Ambuja bakery shortenings are most suitable for the bakery and co...
Click for Details [ Last Update : 22-Nov-2009 ]

2. Cattle Feed

GAEL is one of the Western India’s largest manufacturers of natural cattle feeds and poultry feeds. The Company caters to the needs of the milk producers & poultry farmers of northern and southern parts of Gujarat and Maharashtra. The Company operates a 300 M...
Click for Details [ Last Update : 23-Nov-2009 ]

3. Deoiled Cake

AMBUJA SOYA MEAL Ambuja soya meal is a free flowing coarse granular material, produced from cleaned soybean seeds after series of preparatory physical processes followed by multistage extraction. Ambuja soya meal is manufactured from NON-GMO- soybean seeds, under hi...
Click for Details [ Last Update : 05-Jun-2008 ]

4. Dextrin

Dextrins are degradation products obtained by treating starch under carefully controlled conditions. Dextrins are made by heating starch in dry form with small amounts of catalyst. White Dextrin has an appearance of the native starch and has solubility varying from 25-8...
Click for Details [ Last Update : 22-Nov-2009 ]

5. Dextrose Monohydrate

Dextrose Monohydrate is moderate in sweetness. It is 65-70% as sweet as sucrose and has a solution, which is much less viscous than Liquid Glucose. DMH is freely soluble in water at room temperature and also in boiling alcohol. The perceived sweetness can be increased t...
Click for Details [ Last Update : 22-Nov-2009 ]

6. Full Fat Soya Flour - (Enzyme Active)

Gujarat Ambuja Exports Limited - Major Manufacturer and Exporters of Full Fat Soya Flour: Gujarat Ambuja Exports Ltd is India's major Manufacturer and Exporter of Maize Starch, Liquid Glucose, Malto Dextrin, Dextrose Monohydrate, Sorbitol 70% Solution, White/Yellow Dextrine...
Click for Details [ Last Update : 23-Nov-2009 ]

7. Indian Soyabean Meal

Soya bean Meal manufactured by GUJARAT AMBUJA is free flowing, coarse and granular. It is produced from cleaned, Non GMO Soya beans, after a series of preparatory physical processes, followed by a multistage extraction of Oil. All of this is, in a highly sophisticated, hygie...
Click for Details [ Last Update : 23-Nov-2009 ]

8. Liquid Glucose

The partial hydrolysis of starch slurry by acid or enzyme gives an end product, which is commonly known as Liquid Glucose (Sweetose), Corn Syrup or Glucose. Chemically, Liquid Glucose is a mixture of the entire spectrum of carbohydrate molecules derived by breaking the long...
Click for Details [ Last Update : 23-Nov-2009 ]

9. Maize Starch

Diverse uses of Starch make it a very versatile product. Maize or Corn Starch is a typical cereal starch with distinctly low protein and ash contents. Its carbohydrate content of high purity makes it useful in several industries. Starch occurs in nature in many ways. Ma...
Click for Details [ Last Update : 23-Nov-2009 ]

10. Malto Dextrin

Maltodextrin is a moderately sweet polysaccharide used as a food additive. It is produced from corn starch and is usually found as a creamy white hygroscopic powder. Maltodextrine is easily digestible, being absorbed as rapidly as glucose. The CAS regist...
Click for Details [ Last Update : 22-Nov-2009 ]

11. Non GMO De-fatted Soya Flour (Toasted)

The Non GMO De-fatted Soya Flour (Toasted) produced at GUJARAT AMBUJA is obtained from Soya bean seeds by processing it through various stages of cracking, de hulling, flaking, extracting, de-solventizing, toasting and grinding it in a pneumatic mill, to requisite part...
Click for Details [ Last Update : 23-Nov-2009 ]

12. Non GMO Soya Lecithin

Introduction Soya Lecithin manufactured by GUJARAT AMBUJA is a complex mixture of acetone insoluble phosphatides, which consist mainly of phosphatidlycholine, phosphatidylethanolamine (PE), phosphatidylserine (PS) and phosphatidylinositol (PI), combined with va...
Click for Details [ Last Update : 23-Nov-2009 ]

13. Refined Cotton Seed Oil

Cotton seed Oil is a oleic linolic type vegetable oil, product by mainly micro refining of Cotton Seed Oil, which is derived from the seed of the cotton plant. Ambuja Gold 5 Ltr, 15 Kg Also Available in Tankers (10-20 MT)
Click for Details [ Last Update : 22-Nov-2009 ]

14. Refined Palm Oil

Palm oil is extracted from the nature fresh fruit bunches (FFBs) of oil palm plantations. One hectare of oil palm yields approximately 20 FFBs, which when crushed yields 6 tons of oil (including the kernel oil, which is used both for edible and industrial purposes). Crude P...
Click for Details [ Last Update : 05-Jun-2008 ]

15. Refined RBD Palmolein

1. Ambuja refiend palmolein is derived from paim oil imported from Malasia and Indonesia, Palmolein, the liquid, more unsatura fraction separated from palm oil, after crytallization by winterization at a controlled temperature, The olein consists of more homogeneous mixture...
Click for Details [ Last Update : 05-Jun-2008 ]

16. Refined Soya Bean Oil

Ambuja Refined Soybean Oil is Micro refined; using sophisticated imported centrifugal separators with multinational technology. Ambuja Refined Soybean Oil is clear, transparent and has a water like color with bland taste and odour. Ambuja Refined Soyabean Oil keeps the ...
Click for Details [ Last Update : 05-Jun-2008 ]

17. Sorbitol

Sorbitol is low caloric refined sugar alcohol, which is produced from dextrose. Chemically it is hexahydric alcohol and is also known as hexatol, D-Glucitol and D- Sorbitol. Chemically, Sorbitol is a hexitol, C6H14O6. Sorbitol was first isolated from the juice Mountain Ash ...
Click for Details [ Last Update : 23-Nov-2009 ]

18. Vanaspati Ghee

Ambuja Vanaspati Ghee is manufactured by controlled hydrogenation of permitted vegetable oils, followed by neutralization, bleaching, deodorization and blending with Vitamins and Sesame Oil. It is a Uniform Solid Product as required in the market. Ambuja Vanaspati Ghe...
Click for Details [ Last Update : 22-Nov-2009 ]

19. Wheat Flour

Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to ...
Click for Details [ Last Update : 23-Nov-2009 ]