Skimmed Milk Powder

Color: Creamy White
Taste: Milky
Texture: Fine granular free from lumps
Moisture %: 3.4% (Max 4%)
Bulk Density: 0.53
Sedimerit: A, AB
Insolubility Index: 0.15ml
Acidity (LA%): 0.117 (Max 0.150)
Protein %: 36.60
Fat%: 0.66%
Ash % (OBD): 8.00%
Microbiology Report:-
Caliform: Mil/0.10 gms
SPC: 18000/gm