Chili is grown throughout the country and is used in almost all dishes. Chilies are of numerous varieties and their degree of pungency varies. Dry and fresh Chilies are used in various dishes. Dry chilly gives a red color and makes the dish attractive. This spice is grown t... 

Clove is one of the oldest spices in the world, is the dried, unopened flower bud of a small evergreen tree. It is indigenous to the Moluccas Islands of Indonesia. Clove goes mainly as an ingredient of a variety of food specialties, beverages, medicines, cosmetics, perfumer... 

Coriander is the dried ripe fruit of a herb with several branches and leaves with jagged edges. Coriander forms the base of most Indian curries. Both its seeds and leaves are used in dishes. Coriander seeds are mostly used in powder form, slightly roasted to improve the fla... 

Coriander is the dried ripe fruit of a herb with several branches and leaves with jagged edges. Coriander forms the base of most Indian curries. Both its seeds and leaves are used in dishes. Coriander seeds are mostly used in powder form slightly roasted to improve the flav... 

Turmeric is the dried rhizome of a herbaceous plant. It is the most popular spice as a beauty aid. The spice is sometimes called 'Indian Saffron'. Indian turmeric has been known to the world since ancient times. Its antiseptic and preservative properties make Indian turmeri...