Finest among parboiled rices, extra long slender grain (7 mm), grain elongation, fluffiness on cooking, like white basmati.

Nutritive bran layer, recommended health food, cooks like white basmati, with stronger aroma.

Similar to American long grain, parboiled, easy cook, grain length >6 mm.

Similar to Italian Risotto, China rice, grain 4 mm long, ideal for sweets and puddings, most favoured by regular consumers.

Long, slender grain (7 mm), elongates 2 - 3 times on cooking, unique aroma, soft, fluffy even after cooking.