Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes. They can also be stewed in boiling water to make ginger tea, to which honey is often added as a sweetene... 

The fruit flesh of a ripe mango is very sweet, with a unique taste. The texture of the flesh varies markedly between different cultivars; some have quite a soft and pulpy texture similar to an over-ripe plum, while others have a firmer flesh much like that of a cantaloupe o... 

Onions, one of the oldest vegetables known to mankind, are found in a bewildering array of recipes and preparations, spanning almost the totality of the world's cultures; they are nowadays available in fresh, frozen, canned, pickled, and dehydrated forms. Onions can be used... 

Oranges are widely grown in warm climates worldwide, and the flavors of oranges vary from sweet to sour. The fruit is commonly peeled and eaten fresh, or squeezed for its juice.

Potato are widely grown in warm climates worldwide, and the flavors of oranges vary from sweet to sour. The vegetables  is commonly peeled and eaten fresh.