General – The Material Is Made By Fresh Pasteurized Spray Dried Standardized Mil.
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Physical Analysis |
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Appearance |
Creamy White |
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Flavour & Taste |
Pleasant & Clean |
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Texture |
Smooth & Free From Lumps |
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Bulk Density (Gm / Ml) |
0.65 |
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Chemical Analysis |
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Moisture % W/W |
2.85 |
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Total Milk Solids % W/W |
97.15 |
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Fat % W/W |
17.31 |
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Titratable Acidity (As Lactic Acid) % |
0.81 |
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Sediment Grade (A.D.P.I.) |
A |
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Insolubility Index (Ml) |
0.3 |
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Ash % W/W (ODB) |
4.98 |
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Protein % (ODB) |
20.12 |
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Microbiological Analysis |
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S.P.C./Gm |
8000 |
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Coliform Count /0.1 Gm |
Absent |