Dahi

We are manufactured from Tonned Milk ,Freshly procured from the near by village level milk producers and pasteurized and standardized in the state-of-the-art manufacturing plant at Shahibabad which has got ISO 9002 and HACCP certification in the recent past. The Fat and SNF content of the product is standardized to the level of 3% and 10% respectively. The bacteriological quality of the product is strictly maintained  to ensure pure and safe delivery of the delicious product to the final consumers. The use of selective strains of starter culture in the most controlled hi-tech production atmosphere makes the final product pure, hygienic, delicious with increased therapeutic value.
The proximity to production center and utilizing the Paras Milk Distribution channel ensures that Fresh Curd is delivered to denizens of Delhi daily.
Packaging :-
The product is packed in Vergin, Opaque, reusable HIPS (High Impact Polysterene)cups in an automatic filling and sealing machine to deliver it as tamper proof and devoid of human touch categary product.The pack sizes are in 200 grams and 400 grams .
The pack contains Bar Coading  that makes the product easily deliverable to consumers at Super stores and Super A Class Outlets.
Positioning :-
The product is positioned as affordable, convenient, replacement of home made Dahi and also safe, pure, hygienic, fresh and all the time available alternative of loose Dahi.