Indian
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Alliancz Polywonders Private Limited
Category : Chemicals
Alliancz Glycerine derived from naturally occurring vegetable oils (blends of palm kemel, palm oil, coconut and palm oil stearin). Glycerine is a trihydric alcohol. a clear colorless liquid of syrup consistency, odorless taste sweet , followed by a sensation of warmth.
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Chemical Properties |
Glycerin 99.7% USP/FCC/EP*K,V,NK USP and Food Grade |
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Glycerol, % (Bosart & Snoddy table) |
99.7 min (99.9) |
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Specific Gravity (25 deg C) |
1.2613 min (1.2618) |
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Assay (% Glycerine on Anhydrous Basis) |
99.0 101.0 |
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Moisture % |
0.3 max |
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Color APHA (Pl-Co Hazen Scale) |
10 max (6) |
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Residue on Ignition, %/ppm |
0.007 / 70 max |
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Chlorides, %/ppm (as Chlorine) |
0.001 / 10 max |
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Sulfates, %/ppm |
0.002 / 20 max |
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Heavy Metals (as Pb), %/ppm |
0.001 / 1max |
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Chlorinated Compounds (as Cl), %/ppm |
0.003 / 30 max |
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Fatty Acids and Esters |
NMT 0.3 ml (0.13) |
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Identification by IR |
Passes test as Glycerine |
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Identification by GC |
Passes test as Glycerine |
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Diethlyene Glycol (DEG) & Related |
DEG Impurities 0.1 max Individual Impurities 0.1 max Sum of all Impurities 1.0 max |
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Organic Volatile impurities (OVI) |
Passes test for OVI |
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Readily Carbonizable Substances Test |
Passes current FCC |
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Identification Test A, RI nD 20 |
1.470 1.475 |
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Sulphated Ash, % |
0.01 max |
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Halogenated Compounds |
Pass (35 ppm max) |
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Sugars |
Pass |
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Aldehydes |
Pass (10 ppm max) |
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EP Esters |
8.0 ml of 0.1 HCL, min |
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EP Acidity |
0.2 ml of 0.1 NaOH, ax |
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CAS Number |
56-81-5 |