Soya Flour ( Toasted)

Soya Flour [Toasted]

The De-fatted Soya Flour (Toasted) retain the balance of vital amino acid of the body and used in manufacturing of processed foods materials, baked goods, cookies, cereals, snack foods, dietetic foods and kid Foods. It contains 45-50% Proteins.

Soya Flour [Untoasted]

It is used in manufacturing of Textured Soya Protein, Cakes, Pasta, Soups, Sauces & Gravies, in defense of cereals, Nuts, Adhesive Glue, and Dal. It contains 45-50% Proteins.

Full Fat Soya Flour [Enzyme Active]

It is a special manufacture procedure retains the activity of natural enzyme that used as bleaching agents for Bread to improve whiteness of Bread. Adding into flour mixes, baking improvers, help in easing the colour of ended products. And also used in toast roll, food mixes nutrition food and baby food.