Soya TVP Granules

Soya granules with hydration properties can be used in broad range of food applications.  It replaces vegetables in a variety of Indian and western recipes.  It is used as raw material for producing texturised soaring protein soya granules.  It contains about 50% protein, low in fat and an excellent source of protein, iron and b-vitamins. It is pure vegetarian, healthy food for all ages and diabetics & heart patients. Soya chunk makes special diet food with high protein, breakfast cornflakes and noodles. This is being a extremely nutritious food supplement, is broadly used in military diet.