Biscuit Baking Oven

Construction :
The oven body consists of steel steamtight tunnel with appropriate divided zones along with heating chambers and stainless steel expansion joints are provided in order to eliminate the expansion of the oven sections. The inspection windows are provided for inspection of the baking goods during the process.

Heating Chambers :
The complete chambers will be insulted from outside and fully automatic oil/gas burners shall be fitted to produce required heat and temperature shall be controlled by automatic temperature controller fitted to the main control panel. The dynamic balanced stainless steel fans/blowers are provided to re-circulate the heat and to increase the efficiency to the plant with the help of appropriate electric motors.

Baking System :
The baking takes place by heat radiators located under and above the wire mesh band. The closed circulation system having slight vacuum so that the combustion gases can not enter into the baking zone. The moisture inside the baking zone should be controlled by separately by another blower having proper damper controller.

Insulation :
The complete oven will be covered with 8" or 10" thick mineral wool from top, bottom and the sides to preserve heat loss

Dive & Conveyor Band :
Appropriate A.C or Dyno D.C Drive is being fitted to drive the Z-47 articulate wire mesh band on two rollers provided on both end of baking oven.

Electricals :
Auto - electric control panel is provided along with safety devices to operate all electric motors, drives and also to control temperature to maintain required uniform heat at each baking zone by thermostatical auto temperature controller.