BlueFolds Sauvignon Blanc White Wine

Wine Yard Location

Sahyadri Valley Western Maharashtra

Grape Variety

100% SAUVIGNON BLANC

Average age of Wine

6 years

Soil

Slightly sandy & loamy with limestone

Yield Per Acre

4-5 Metric tonnes (MT)

Harvest Period

February -March

Wine training & density of plant

Y or T -three trelizing 1100-1200 Wine per acre

Fermentation & Maceration

After soft Pressing & fermentation with selected yeast at temperatures around 14-16^oC, the wine is placed in stainless steel tanks where it evolves additional fragrance & aromas

Bottling Period

October-November (8 months after the Harvest)

Longevity

5 Years

Alcoholic strength

12.5% v/v

Colour

Deep straw yellow colour with golden tints

Taste

Dry, soft almondy finish, with nice balance of freshness.

Bouquet

Intense, persistent with a very complex nose with hint of golden apple, yellow flowers & herbs & grassy

Food

Brilliant match with Seafood as well as lightly flavoured oriental cuisines.

Served

Serve Chilled, 8-10^oC

Pack Size

750ml & 375ml