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Wine Yard Location |
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Grape Variety |
100% Zinfandel |
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Average age of Wine |
6 years |
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Soil |
Sub alkaline & calcareous & loamy Soil |
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Yield Per |
6 Metric tonnes (MT) |
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Harvest Period |
February -March |
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Wine training & density of plant |
Y or T -three trelizing 1100-1200 Wine per acre |
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Fermentation & Maceration |
After gentle pressing & keeping the juice in minimum contact with the skin, the fermentation is done very carefully with selected yeast to get the desired pink colour & aroma |
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Bottling Period |
October-November (8 months after the harvest) |
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Longevity |
5 Years |
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Alcoholic strength |
12.5% v/v |
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Colour |
Pink Rose coloured wine |
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Taste |
Slightly sweet in taste |
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Bouquet |
Wine is quite refreshing & has flavours of raspberry ice cream |
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Food |
Pairs very well with lightly spiced white meat & Indian food |
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Served |
Serve chilled, 8-10oC |
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Pack Size |
750ml & 375ml |