Bluefolds Shiraz Red Wine

Wine Yard Location

Sahyadri Valley Western Maharashtra

Grape Variety

100% Shiraz

Average age of Wine

6 years

Soil

Sub alkaline & calcareous & loamy Soil

Yield Per Acre

6 Metric Tonnes (MT)

Harvest Period

February -March

Wine training & density of plant

Y or T -three trelizing 1100-1200 Wine per acre

Fermentation & Maceration

After the first maceration with skin for 24-36 hours & fermentation with selected yeast at temperatures around 24 to 25⁰C, the wine is placed in stainless steel tanks where it evolves additional fragrance & aromas

Bottling Period

October-November (8 months after the harvest)

Longevity

5 Years

Alcoholic strength

12.5% v/v

Colour

Intense deep Ruby Red colour

Taste

Warm and intense with black fruit flavours & spiciness, long & harmonious finish with scent of soft Tannins

Bouquet

Very Rich & complex with the reminiscence of great red fruit spicy accents of Black paper

Food

Pairs very well with lightly spiced roasted & grilled meat, spicy Mexican dish, Pizza & Pasta

Served

Serve cool, 15-18⁰C

Pack Size

750ml & 375ml