Port Wine No 11 Red Wine

Wine Yard Location

Sahyadri Valley Western Maharashtra

Grape Variety

Exotic Indian varieties

Average age of Wine

6 years

Soil

Sub alkaline, calcareous & loamy Soil

Yield Per Acre

10 Metric tonnes (MT)

Harvest Period

February -March

Wine training & density of plant

Y or T -three trelizing 1100-1200 Wine per acre

Fermentation & Maceration

After the first maceration with skin for 24-36 hours & fermentation with selected yeast at temperatures around 24 to 25^oC, the wine placed in stainless steel tanks where if evolves additional fragrance & aromas

Bottling Period

October-November (8 months after the harvest)

Longevity

3 Years

Alcoholic strength

14 % v/v

Colour

Intense deep Ruby Red colour

Taste

Sweet, rich, fully fortified wine

Bouquet

Fresh fruity intense on the nose

Food

Pairs very well with lightly spiced roasted & grilled meat, spicy Indian dishes

Served

Serve cool, 15-18^oC

Pack Size

750ml 375ml & 180ml