Softy Ice-Cream Process Machines-Soft 103

We are entire's in soft ice-cream machine manufacturing with experience of all type soft ice-cream machine maintenance. A company pioneer of low budget soft ice-cream machine in the Indian Market. We bring you impeccably designed and technically perfect soft ice-cream machine and thick shake. By quality performance and reliable service, we give also the most cost effective options for your bottom line. Now customer satisfaction means so much more!!!                                                                                        

Air-cooled condenser with Excel fan for faster cooling:
AES (Automatic Electronics System) to control the production quality and consistency which also saves up to 20% power. 

    Features of Soft 103, 103-B and 106 machine:

• Independent refrigeration to the tank ensures the mix is thoroughly chilled, both during production and during breaks.
• Specially designed beaters with self-aligning plastic blades for faster ice-cream dispense.
• Gear Pump give to better quality and quantity of Ice-Cream.
• Environmental friendly "CFC Free Refrigerant" and "Cfc Free Thermal Insulation".
• The controls are easy to read and operate.
• The production cylinders have a direct expansion cooling system ensuring rapid operation.
• Soft 106-3 plus 1 choice. The system is optimised with 3 different flavours available at any one time, plus the option of serving the natural traditional product.
• Area below the dispenser head has been specially designed so that the recess allows the use of large diameter cups and cones easily.

• Considering an average ice-cream overrun of 40% (gravity feed) and 70% (machine with pump)
• Different electrical specifications available upon request and with price surcharge.
  The hourly output may vary depending upon the mix used.
  Performance featured are at a room/ambient temperature of 36^oc
  Performance are subject to great variation in case of abuse by putting in non-ventilated places under/near direct sunlight or heat source.