Product Description :
Scientifically processed & packed
Cumin Powder (Ground Jeera):
Jeera has an aromatic, penetrating flavour, and is one of the main ingredients in most Indian dishes. As with all spices to retain freshness and flavour store in an airtight container, in a cool dry place.
Coriander Powder (Ground Dhania):
This aromatic spice has a pungent, slightly lemony flavour. The powder is an important constituent of a mixture of curry spices and is used extensively in India cooking.
Chilli Powder:
Ground from the finest and most pungent chillies. Adds a hot flavour. It is a very popular spice used throughout the world.
Haldi Powder (Turmeric Powder): 50 gm and 100 gm
This lends a wonderful, woody aroma and floowr to vegitable, Meet, Ponltry and other seafood dishes. Haldi is often used bersanal cere as well. It's Golden Yellow colour and is also a basie ingredient of curry powder.
Garam Masala
This is a blend of arometic spices, Garam masala can be used as a condimentsprinkle on snacks lick pakoras and samosas or as a blend with yoghurt to make an excellent garmish. It is often added to curries nera the end of cooking and great flavour and aroma.