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Spices And Seasonings
In herbal medicine, cumin is classified as stimulant, carminative, and antimicrobial. Cumin can be used to season many dishes, as it draws out their natural sweetness’s. It is traditionally added to curries, enchiladas, tacos, and other Middle-eastern, Indian, Cuban and Mexican-style foods. Cumin seeds are used as a spice for their distinctive aroma, its distinctive flavor and strong, warm aroma is due to its essential oil. Its flavor is pungent, powerful, sharp and slightly bitter.
Botanical Name: Cuminum Cyminum L.
Family Name: Apiaceae (Umbelliferae)
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