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Spices And Seasonings
2011-08-20 15:43:51
2012-08-20 00:00:00
Offer Discription
In herbal medicine, cumin is classified as stimulant, carminative, and antimicrobial. Cumin can be used to season many dishes, as it draws out their natural sweetness’s. It is traditionally added to curries, enchiladas, tacos, and other Middle-eastern, Indian, Cuban and Mexican-style foods. Cumin seeds are used as a spice for their distinctive aroma, its distinctive flavor and strong, warm aroma is due to its essential oil. Its flavor is pungent, powerful, sharp and slightly bitter.
Botanical Name: Cuminum Cyminum L.
Family Name: Apiaceae (Umbelliferae)
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- Crushed Chili, Sesame Seeds (White), Turmeric Powder, Coriander Seeds, Fennel Seeds, Sesame Seeds (Black), Sesame Seeds (Hulled), Psyllium Seeds, Psyllium Seeds Husk, Psyllium Husk Powder, Fenugreek Seeds, Ajwain Seeds, Dill Seeds, Mustard Seeds (Black), Mustard Seeds (Yellow), HPS Ground Nuts, Coriander Powder, Turmeric Finger, Chili Powder, Cumin Powder, Fennel Powder, Seena Leaves, Bay Leaf, Cinnamon, Clove, Spice Oil
