Cumin seeds not only insert taste to provisions but also are very helpful for corpse. Also known as jeera, these cumin seeds have been broadly used in culinary preparations in the Indian subcontinent since ages. In herbal tablets, cumin is confidential as stimulant, carminative, and antimicrobial. Cumin can be used to season many dishes, as it draws out their natural sweetness’s. It is traditionally added to curries, enchiladas, tacos, and other Middle-eastern, Indian, Cuban and Mexican-style foods. Cumin seeds are used as a spice for their distinctive aroma, its distinctive flavor and strong, warm aroma is due to its essential oil. Its flavor is pungent, powerful, sharp and slightly bitter.
Botanical Name: Cuminum Cyminum L.
Family Name: Apiaceae (Umbelliferae)
