Indian
Suppliers
Suppliers
Innovative Health Care (I) Pvt Ltd
Category : Food & Beverage
Hydrolysed vegetable protein (HVP) is manufactured from flour of NON-GMO origin selected defatted soya, wheat, maize etc., in our modern plant to meet the varied norms of customers, suitable to provide stronger savoury flavours.
HVP provides excellent savoury flavour when blended with variety of food preparations to enhance the flavours, mouthfulness and lingering taste. This product can be suitably reacted to provide various flavours.
Technical Data
Description:
Dark brown colour powder with meaty, roasted flavour obtained from the hydrolysis of finest defatted soya flakes of NON GMO origin.
Application:
In Instant Noodles, Chips, Sauces, Soups, Snacks, Sausage Spreads and other ready-to-eat foods.
Recommended Use Level:
0.5% to 2% of product as required
|
SPECIFICATION |
HVP |
|
Appearance |
Brown colour powder; spray dried |
|
ANALYTICAL (AVERAGE) |
|
|
Total Solids |
95% to 97% |
|
Sodium Chloride |
40% to 46% |
|
Total Nitrogen |
4.5% to 5.5% |
|
Protein (N x 6.25) |
28% to 34% |
|
PH (5% soln) |
5.2% to 5.6% |
|
Moisture |
Max 5% |
|
MICROBIOLOGICAL |
|
|
Total plate count |
Max 10,000/gm |
|
Coliform |
Absent/25 gm |
|
Salmonella |
Absent/25 gm |
|
PACKING |
In 25 Kg paper bag with 2 inner PE Liners |
|
STORAGE |
Keep in cool and dry place. Empty the contents fully when bag is opened. |