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Innovative Health Care (I) Pvt Ltd

  
Category : Food & Beverage
 
 
 
 
 
 
 
 
 
 
 
Products We Sell Details

Hydrolysed vegetable protein (HVP)

Hydrolysed vegetable protein (HVP)
Hydrolysed vegetable protein (HVP)
Product Description :

Hydrolysed vegetable protein (HVP) is manufactured from flour of NON-GMO origin selected defatted soya, wheat, maize etc., in our modern plant to meet the varied norms of customers, suitable to provide stronger savoury flavours.

 

HVP provides excellent savoury flavour when blended with variety of food preparations to enhance the flavours, mouthfulness and lingering taste. This product can be suitably reacted to provide various flavours.

 

Technical Data

 

Description:

 

Dark brown colour powder with meaty, roasted flavour obtained from the hydrolysis of finest defatted soya flakes of NON GMO origin.

Application:

 

In Instant Noodles, Chips, Sauces, Soups, Snacks, Sausage Spreads and other ready-to-eat foods.

 

Recommended Use Level:

                        0.5% to 2% of product as required

 

SPECIFICATION

HVP

   Appearance

  Brown colour powder; spray dried

 ANALYTICAL (AVERAGE)

  Total Solids

  95% to 97%

  Sodium Chloride

  40% to 46%

  Total Nitrogen

  4.5% to 5.5%

  Protein (N x 6.25)

  28% to 34%

  PH (5% soln)

  5.2% to 5.6%

  Moisture

  Max 5%

 MICROBIOLOGICAL

  Total plate count

  Max 10,000/gm

  Coliform

  Absent/25 gm

  Salmonella

  Absent/25 gm

 PACKING

  In 25 Kg paper bag with 2 inner PE Liners

 STORAGE

  Keep in cool and dry place. Empty the contents fully

  when bag is opened.