Fruit Jams

Ingredients
 

Fruit Pulp (45%), Sugar, Citric acid, Pectin, Permitted Class II preservative.
 

Use
 

Ideal for bakeries industrial purpose
 

TSS
 

Min. 70° Brix
 

Acidity
 

0.68%
 

Packing
 

(a) 6cansX4kgs per carton

(b) 2pale (plastic buckets)X15kgs per carton
 

Pesticide Residue
 

Absent
 

Shelf Life
 

Two year from the date of production
 

Varieties
 

Mixed Fruit, Pineapple, Strawberry, Apricot & Mango
 

Temperature
 

Should not be exposed to direct sunlight or moisture
 

Quantity per FCI
 

(a) 800 Cartons,

(b) 635 Cartons