Biscuit baking oven The biscuit baking oven body consists of steel steam tight tunnel with equally divided zones of the radiators. Stainless steel expansion joints are provided between these zones in order to eliminate the expansion of the oven section. The inspection doors ... 

Application: The dough mixer is used for mixing various ingredients such as flour, sugar, fat, water, and other chemicals for making hard, soft or fermented dough for making biscuits. Dough Mixer Design: A base plate over which two side frames are fitted for taking the load ... 

The Oil Spray Machine is used to spray fine most of edible oil on the top and bottom of hot biscuits coming out of oven before being transferred to cooling conveyor.

Rotary Cutter The single head rotary cutter prints fine design on a continuously fed dough sheet and also cuts out the individual dough piece. It is used for pre baking forming for marie , thin arrowroot, krackjack, petit-beure, monaco, and all types of salty biscuits.

Spiral Mixer Features » Suitable for all type of dough. » 2 Speeds. » Automatic Timer. » Stainless Steel Bowl. » Stainless Steel Spiral arm. » Equipped with Bowl Safety guard. » All moving parts on bearings. » Spare parts ready...