SSP has designed and developed a continuous khoa manufacturing plant having 30 kg/hr khoa output capacity (model SK-30) in technical collaboration with National Dairy Research Institue, Karnal. Khoa is an important ingredient in the manufacturing of milk base...
Evaporated milk is a sterilized product with light creamy color. The product finds a large market in tropical countries. It is used where fresh milk is not available. It is also used as a substitute for breast milk, in which case Vitamin D is added. It is also us...
Malted milk food is the product obtained by mixing whole milk or partially skimmed milk or milk powder with malt extract and cereal grain flour in such a manner as to secure complete hydrolysis of the starchy material. It should not contain added sugars, fat and ...
Soya milk and its derivatives are the rich and cheapest source of protein and other important nutrients. As per the American Journal of Clinical Nutrition "It can be concluded that except for the premature infants, Soya protein can serve as a sole protein so...
Sweetened Condensed milk is basically concentrated milk with added sugars. The high sugar concentration in sweetened condensed milk destroys majority of micro - organism. It can be made either from whole milk or skim milk. Normally it contains 8% Fat, 45% Sugar, ...
