Pure, vegetarian salt, full of minerals. No chemicals added, hence any harmful effects to the body.
We are glad to inform you about the purest form (in the world) of Natural Edible Himalayan Salt. This salt is pure and natural, without any refining or any addition of chemicals.
Normally all organic food manufacturers use refined free flow iodized salt as the ingredient of the product which contains chemicals like potassium iodate, ferrocynite, silica and sometimes magnesium carbonate. These chemicals enter our system along with the salt through organic food. Silica does not dissolve in water, then how do we expect our body to absorb it? In our opinion this food with such salt cannot be considered organic food.
The natural salt deposits exist all over the world and mining is done to recover salt from these mines. We have selected some of the best mines of the world to collect the high purity natural salt lumps. While controlling quality we conduct only physical operations like assorting, cleaning, crushing, without any addition of chemicals.
The natural form of pure salt is considered very healthy salt which is easy to digest. Addition of this salt to the organic food preparation will make it more natural than using the chemically treated salt.