Food Processing Mill

To make Punjabi gravy, pulp & juice from all green vegetable like tomato onion, garnie, palak, green peas, beetroot, karela etc. wet dal crush for idali dosa, khamal dalwada juice from green avla (amla) pulp from aloevera to make powder & peaces of groundnut and dry fruits.

GRINDING CAPACITY PER 1 Hrs.

Dal:                                         18 To 20 Kg.

Tomato:                                 20 To 22 Kg.

Dry & Green Chilly:           16 To 18 Kg.

Boiled Onion:                      30 To 32 Kg.

Badam-Kaju:                        10 To 12 Kg.

Ginger & Garlic:                  16 To 18 Kg.