INDIAN
SUPPLIER
SUPPLIER
Pragathi Engineers
Category -
Machinery
We produce the Gravy Machines that have the varied sizes. Here below are some of them with dimensional specifications:-
6” – 1.5 HP Gravy Machine
¹ Grinding Chamber:- 6” x 3”
¹ Full Size:- 19”(H) x 14”(L) x 22”(W)
¹ Weight:- 36Kgs
¹ Motor:- 1.5HP @ 2880rpm
¹ Stamping:- 140 x 70
¹ Stamping Length:- S : 90 T : 90
¹ Winding:- Copper
|
Material |
Grinding Capacity Per Hour |
|
Boil Onion |
35 to 40 Kg per 1 Hr. |
|
Mirchi (lili) |
13 to 16 Kg per 1 Hr. |
|
Mirchi (Suki) |
16 to 18 Kg per 1 Hr. |
|
Tomato |
25 to 30 Kg per 1 Hr. |
|
Garlic |
16 to 18 Kg per 1 Hr. |
|
Dal for Dalwada |
20 to 25 Kg per 1 Hr. |
|
Ginger |
16 to 18 Kg per 1 Hr. |
|
Badam |
12 to 14 Kg per 1 Hr. |
|
Kaju |
12 to 14 Kg per 1 Hr. |
8” – 2 HP Gravy Machine
¹ Grinding Chamber:- 8” x 4”
¹ Full Size:- 19”(H) x 18”(L) x 25”(W)
¹ Weight:- 40Kgs
¹ Motor:- 2HP @ 2880rpm
¹ Stamping:- 140 x 70
¹ Stamping Length:- S : 100 T : 100
¹ Winding:- Copper
|
Material |
Grinding Capacity Per Hour |
|
Boil Onion |
45 to 50 Kg per 1 Hr. |
|
Mirchi (lili) |
25 to 30 Kg per 1 Hr. |
|
Mirchi (Suki) |
24 to 29 Kg per 1 Hr. |
|
Tomato |
35 to 40 Kg per 1 Hr. |
|
Garlic |
25 to 30 Kg per 1 Hr. |
|
Dal for Dalwada |
30 to 35 Kg per 1 Hr. |
|
Ginger |
36 to 41 Kg per 1 Hr. |
|
Badam |
24 to 29 Kg per 1 Hr. |
|
Kaju |
24 to 29 Kg per 1 Hr. |
9” – 3 HP Gravy Machine
¹ Grinding Chamber:- 9” x 4”
¹ Full Size:- 19”(H) x 16.5”(L) x 28”(W)
¹ Weight:- 45Kgs
¹ Motor:- 3HP @ 2880rpm
¹ Stamping:- 140 x 70
¹ Stamping Length:- S : 100 T : 100
¹ Winding:- Copper
|
Material |
Grinding Capacity Per Hour |
|
Boil Onion |
55 to 60 Kg per 1 Hr. |
|
Mirchi (lili) |
35 to 40 Kg per 1 Hr. |
|
Mirchi (Suki) |
34 to 39 Kg per 1 Hr. |
|
Tomato |
45 to 50 Kg per 1 Hr. |
|
Garlic |
35 to 40 Kg per 1 Hr. |
|
Dal for Dalwada |
40 to 45 Kg per 1 Hr. |
|
Ginger |
46 to 51 Kg per 1 Hr. |
|
Badam |
34 to 39 Kg per 1 Hr. |
|
Kaju |
34 to 39 Kg per 1 Hr. |
12” – 5 HP Gravy Machine
¹ Grinding Chamber:- 12” x 4”
¹ Full Size:- 23.5”(H) x 16”(L) x 31”(W)
¹ Weight:- 71Kgs
¹ Stamping:- 165 x 85
¹ Stamping Length:- 110
¹ Winding:- Copper
|
Material |
Grinding Capacity Per Hour |
|
Boil Onion |
65 to 70 Kg per 1 Hr. |
|
Mirchi (lili) |
45 to 50 Kg per 1 Hr. |
|
Mirchi (Suki) |
44 to 49 Kg per 1 Hr. |
|
Tomato |
55 to 60 Kg per 1 Hr. |
|
Garlic |
45 to 50 Kg per 1 Hr. |
|
Dal for Dalwada |
50 to 55 Kg per 1 Hr. |
|
Ginger |
56 to 61 Kg per 1 Hr. |
|
Badam |
44 to 49 Kg per 1 Hr. |
|
Kaju |
44 to 49 Kg per 1 Hr. |
