Product Description :
We offer soya protein concentrate which is used in varied industries.
Industries it is used in
• Sausage & other meat products
• Aquatic products such as fish sausage and fish ball
• baking products
• Ice cream -- help improve the inflation rate
• Flour products -- improve the physical & chemical property of foods
Protein Concentrate Features
• Low fat, sugar and cholesterol
• Improve the property of withstanding pressure, enhance the fiber, while not damage the quality.
• Promote the nutrition of the products, make the taste more tender and the appearance & color more inviting
Specifications :
• Protein content: 70% min.
• NSI: 85%-90%
• PH: 6.5-7.5
• Moisture: 6.5% max.
• Ash: 5.5% max.
• Fat: 1.0% max.
• Fineness (100 meshes): 95% min.
• Total bacteria (per gram): 30000 max.
• Coliform (per 100gram): 30 max.
• Salmonella: Negative
