Product Description :
Detailed Product Description
Soya Protein produced from Natural GMO-Free soy bean with IP certification . it is hugely dispersible, bland in flavor and low in viscosity, it provides excellent nutritional properties. Soya Protein Isolates is widely used for the solid and healthy drinks since its features, such as good water solubility, low heat, high nutrition, etc. and against any lactose trouble (excluding lactose).
It is a lecithinated Soy Protein produced from Natural GMO-Free soybean with IP certification. It has good gelling strength by water-hydration, and it is a excellent emulsifying agent, providing homogeneous heat stable emulsion.
Industries it is used in :
Processed Meat Products:
It is used as binders, emulsifiers, enhancing the nutrition value, improving the structure, increasing the yields, reducing the cooking losses.
Applied in canned meats
