Dehydrated White Onion Chopped

SPECIFICATIONS

ONION

KIBBLED/MINCED/

GRANULES

   GARLIC

   FLAKES

ONION/GARLIC

POWDER / MINCED / GRANULES

MOISTURE CONTENT

6%max

6%max

6%max

HOT WATER INSOLUBLE

20%max

20%max

20%max

ASH CONTENT

4%max

4%max

4%max

ACID INSOLUBLE ASH

0.5%max

0.5%max

0.5%max

MAJOR DEFECTS

1%max

1%max

1%max

FOREIGN MATTER

NIL

NIL

NIL

MICROBIOLOGICAL ANALYSIS

T.P.C.

<300,000/G

<141,902 / G

Onion<300,000/G

Garlic: <194,594 / G

COLIFORMS

<100/G

E.COLI

NIL

NIL

NIL

MOLDS & YEASTS

<1000/G

10/G

Onion<1000/G

Garlic:157/G

STAPH.AUREUS

<100/G

B.CEREUS

<100/G

NIL

<100/G

SALMONELLA

NIL/25 G

NIL/25 G

NIL/25 G

PROCESSING METHOD

Mature, fresh white onions/garlic are washed, trimmed,  cut and dehydrated by  passing Hot Air Closed  Continuous

 System.

COLOUR:

Onion Kibbled/powder :      Slightly off

                                             White,

                 Garlic Flakes : Brownish white,

                 Garlic Powder : Slightly off

                                           brown White

ORGANOLETIC PROPERTIES

TASTE :

                 Typical of fresh white

                  onions/garlic

  AROMA:

                 Typical of fresh white

                 onions/garlic