Kesar Milk No Masalo

A Special Luxerous Range masala  of Kesar Milk Masala with real Dry-Fruits and Kesar.

Method of using Kesari Milk Masala:

1. Mix the required quantity of masala in milk and let boil  it , after that add sugar and enjoy hot or cold milk as you like.

2. Various uses of this Masala:- in Wheat-Semolian (Suji) Halva, in Puran Poli Stuffing, in Basundi, Dudhpak, Shrikand, Ice-cream and also use in Sweets like Magaj, Mohanthal preparation use the masala in required quantity.

Keep in Cool and Dry place

Best before 12 months from the date of packing.