Solapuri Chevda No Taiyar Masalo

We offer special Gujarati taste of Solapuri Chevda Masala with (Cashew & Kismis) - A very luxerious snacks.

 Method of preparing Solapuri Chevda:-

Mix 100 gms. of Solapuri Chevda Masala with 250 gms. of  Sugar power, then add 500 gms. of Fried Puff Rice (Thick Poha) to it. Mix all the ingredients and add 100 gms. of Edible oil and once again mix all the ingredients, the Solapuri Chevda is ready to eat..

DO NOT USE ANY TYPE OF DRY MASALA INCLUDING SALT ALSO.

Keep in Cool and Dry place

Best before 12 months from the date of packing.