Suboneyo Chemicals Pharmaceuticals Pvt Ltd
Product Description :
We manufacture HVP-Type I & HVP Type II Hydrolyzed vegetable protein a Natural Alternative to Sodium Glutamate/Ajinomoto used in Chinese Food, as a flavor enhancer for seasoning on ready to eat food products. As the proteins are broken down into their constituent amino acids, the result contains as much as 20 percent glutamates and that is the reason hydrolyzed vegetable protein is accounted as a constituent in foods giving it a savory or a meaty flavor.
