Chocolate Tempering Machine

Product Description :
Chocolate Tempering Machine description:
Chocolate Tempering Machine manufactured by us is used extensively for producing high quality milk, dark and white chocolates, pralines, truffles, compounds and many other products. High capacity and efficient performance of our Chocolate Tampering Machine has boosted its demand in the global market.


Special Attributes :

Made from stainless steel and contact SS parts
Double jacket water housing
Mixing arm with sidelong scrapers (speed approx. 25 RPM)
Short tube outlet with heated stainless steel ball valve
Control temperature cycle through "heating" and "cooling" electronic digital thermostats with double display
Additional mechanical safety thermostat
Central operating panel with all switches, lights and buttons

Electricity Requirement :

3 phase, 380-420V 50Hz

Capacity :

Batch tempering from 30kg
Used for :Tampering and filling chocolate in moulds

Application Area :

Home made Chocolateirs, Hotel Industries.